Homegrown kitchen : (Pūkete tau 168064)
[ tiro kōkau ]
000 -LEADER | |
---|---|
fixed length control field | 01628nam a2200253 i 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | HWP |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20171030081604.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170123s2017 nz a | 0|0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780947503291 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | HWP |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.5637 GAL |
100 1# - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 60952 |
Personal name | Galloway, Nicola, |
Dates associated with a name | 1979- |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Homegrown kitchen : |
Remainder of title | everyday recipes for eating well / |
Statement of responsibility, etc | Nicola Galloway. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Nelson, New Zealand : |
Name of publisher, distributor, etc | Potton & Burton, |
Date of publication, distribution, etc | 2017. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 316 pages : |
Other physical details | colour illustrations ; |
Dimensions | 26 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Local foods |
9 (RLIN) | 82928 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fermented foods |
Form subdivision | Recipes. |
9 (RLIN) | 196163 |
655 #0 - INDEX TERM--GENRE/FORM | |
9 (RLIN) | 48808 |
Genre/form data or focus term | Cookbooks. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 26894 |
Topical term or geographic name as entry element | Cooking (Natural foods). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 70035 |
Topical term or geographic name as entry element | Canning and preserving. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Nonfiction |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type | Source of acquisition | Checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Dewey Decimal Classification | Not Damaged | Nonfiction | Stratford | Hāwera LibraryPlus | Nonfiction | 09/08/2017 | 44.00 | 31 | 25 | 641.5 GAL | A00837285 | 07/03/2024 | 07/03/2024 | 55.66 | 09/08/2017 | Nonfiction | Miller | 03/05/2024 | ||
Not Withdrawn | Dewey Decimal Classification | Not Damaged | Nonfiction | Waverley LibraryPlus | Waverley LibraryPlus | Nonfiction | 26/05/2017 | 50.60 | 19 | 6 | 641.5 | I2166501 | 06/12/2023 | 09/11/2023 | 50.60 | 26/05/2017 | Nonfiction |