Homegrown kitchen : (Pūkete tau 168064)

MARC details
000 -LEADER
fixed length control field 01628nam a2200253 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field HWP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171030081604.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170123s2017 nz a | 0|0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780947503291
040 ## - CATALOGING SOURCE
Transcribing agency HWP
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5637 GAL
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 60952
Personal name Galloway, Nicola,
Dates associated with a name 1979-
Relator term author.
245 10 - TITLE STATEMENT
Title Homegrown kitchen :
Remainder of title everyday recipes for eating well /
Statement of responsibility, etc Nicola Galloway.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Nelson, New Zealand :
Name of publisher, distributor, etc Potton & Burton,
Date of publication, distribution, etc 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 316 pages :
Other physical details colour illustrations ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Local foods
9 (RLIN) 82928
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermented foods
Form subdivision Recipes.
9 (RLIN) 196163
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 48808
Genre/form data or focus term Cookbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 26894
Topical term or geographic name as entry element Cooking (Natural foods).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 70035
Topical term or geographic name as entry element Canning and preserving.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Nonfiction
Ngā puringa
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Source of acquisition Checked out
Not Withdrawn   Dewey Decimal Classification Not Damaged   Nonfiction Stratford Hāwera LibraryPlus Nonfiction 09/08/2017 44.00 31 25 641.5 GAL A00837285 07/03/2024 07/03/2024 55.66 09/08/2017 Nonfiction Miller 03/05/2024
Not Withdrawn   Dewey Decimal Classification Not Damaged   Nonfiction Waverley LibraryPlus Waverley LibraryPlus Nonfiction 26/05/2017 50.60 19 6 641.5 I2166501 06/12/2023 09/11/2023 50.60 26/05/2017 Nonfiction    

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