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Egg & spoon : an illustrated cookbook / Alexandra Tylee ; illustrated by Giselle Clarkson.

By: Contributor(s): Material type: TextTextPublisher: Wellington, New Zealand : Gecko Press, 2020Description: 127 pages : colour illustrations ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781776572984
  • 177657298X
Other title:
  • Egg and spoon
Subject(s): Genre/Form: DDC classification:
  • 641.5 23
Summary: A beautiful illustrated cookbook for children, and their families, that celebrates imagination and pleasure in cooking. A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour. Alexandra Tylee’s lively inner ten-year-old knows exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are salivatingly delicious and subversively playful.
List(s) this item appears in: Hāwera Reading Vine | Hāwera Reading Vine - New Zealand Award Winners | NZ Book Awards for Children & Young Adults 2021
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Junior Non Fiction Hāwera LibraryPlus Children's Children's Non Fiction 641 COOKING (Browse shelf(Opens below)) Available i2211882
Junior Non Fiction Ōpunakē LibraryPlus Children's Children's Non Fiction 641 COOKING (Browse shelf(Opens below)) Available i2211880
Junior Non Fiction Stratford Children's Children's Non Fiction 641.5 TYL (Browse shelf(Opens below)) Available A00891546
Junior Non Fiction Waverley LibraryPlus Children's Children's Non Fiction 641 COOKING (Browse shelf(Opens below)) Available i2211881
Total holds: 0

Includes index.

A beautiful illustrated cookbook for children, and their families, that celebrates imagination and pleasure in cooking. A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour. Alexandra Tylee’s lively inner ten-year-old knows exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are salivatingly delicious and subversively playful.

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