Image from Coce

My Indian kitchen : delicious recipes for New Zealand cooks / Ashia Ismail-Singer ; photography by Manja Wachsmuth.

Nā: Kaituhi: Momo rauemi: TextTextKaiwhakaputa: Nelson, New Zealand : Potton & Burton ; 2018Whakaahuatanga: 208 pages : colour illustrations ; 26 cmISBN:
  • 9780947503680
  • 0947503684
Ngā marau: Genre/Form: DDC classification:
  • 641.5954 23
Summary: My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen. Ashia Ismail-Singer's recipes aren't just a list of ingredients and measurements. For her, they are memories of childhood, food experiences that have been passed down through generations, and which connect her back to her family overseas. With chutneys and bites for grazing, light lunches, mains, desserts, home baking and more, this book brings you a collection of recipes inspired by Indian food culture, but made with ingredients that are easy to access in New Zealand. The recipes in My Indian Kitchen have been designed to simplify complex traditional processes, and to inspire all New Zealanders to try Indian cooking at home.--Provided by publisher.
Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.
Star ratings
    Average rating: 0.0 (0 votes)
Ngā puringa
Momo tuemi Tauwāhi onāianei Kohinga Tau karanga Tūnga Rā oti Waeherepae Ngā puringa tuemi
Nonfiction Stratford Nonfiction Nonfiction 641.5954 ISM (Tirotirohia te whatanga(Opens below)) I takina atu 10/04/2024 A00830556
Ngā puringa katoa: 0

My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen. Ashia Ismail-Singer's recipes aren't just a list of ingredients and measurements. For her, they are memories of childhood, food experiences that have been passed down through generations, and which connect her back to her family overseas. With chutneys and bites for grazing, light lunches, mains, desserts, home baking and more, this book brings you a collection of recipes inspired by Indian food culture, but made with ingredients that are easy to access in New Zealand. The recipes in My Indian Kitchen have been designed to simplify complex traditional processes, and to inspire all New Zealanders to try Indian cooking at home.--Provided by publisher.

There are no comments on this title.

to post a comment.

©South Taranaki District Council

Contact us