Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish / Diana Henry.

Nā:

Henry, Diana [author.]

Momo rauemi: Text

TextKaiwhakaputa:London : Mitchell Beazley, 2012.Whakaahuatanga: 272 p. : col. ill. ; 26 cmISBN:

9781845335649
1845335643

Ngā marau:

Genre/Form:

Cookbooks.

DDC classification:

641.6'382 23

LOC classification:

TX819.A1

Summary: A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes and foods preserved in oil.

Ngā tūtohu mai i tēnei whare pukapuka: Kāore he tūtohu i tēnei whare pukapuka mō tēnei taitara. Takiuru ki te tāpiri tūtohu.

Ngā puringa
Momo tuemi	Tauwāhi onāianei	Kohinga	Tau karanga	Tau tārua	Tūnga	Rā oti	Waeherepae	Ngā puringa tuemi
Nonfiction	Stratford Nonfiction	Nonfiction	641.4 HEN (Tirotirohia te whatanga(Opens below))	1	Wātea		A00684240

Ngā puringa katoa: 0

A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes and foods preserved in oil.

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